Description
Black gram (Vigna mungo), also known as urad dal, is a nutritious leguminous pulse crop cultivated for its high-protein, high-fiber seeds, popular in South Asian cuisine and used in dishes like idli and dosa. It is a drought-resistant, short-duration plant that enriches soil fertility by fixing nitrogen and can be grown in warm, humid climates.
Black Gram / কালী মটর
| Food Category & Value | |
|---|---|
| Food Category Food Value |
Pulses Carbohydrates |
| Carbohydrates Protein Fiber |
60-65% 24-26% 5-6% |
| Note | N/A |
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Features & Compatibility
Description
Black gram (Vigna mungo), also known as urad dal, is a nutritious leguminous pulse crop cultivated for its high-protein, high-fiber seeds, popular in South Asian cuisine and used in dishes like idli and dosa. It is a drought-resistant, short-duration plant that enriches soil fertility by fixing nitrogen and can be grown in warm, humid climates.