Description
Brown chickpeas, also known as Kala Chana or Desi Chana, are a smaller, darker-skinned variety of chickpea with a distinct nutty and earthy flavor and a firmer texture compared to the common pale yellow “Kabuli” chickpeas. Native to South Asia, they are nutrient-dense, rich in fiber, protein, and iron, and are used in a wide range of dishes, including curries, stews, soups, and salads.
Brown Chickpeas / ছোলা
| Food Category & Value | |
|---|---|
| Food Category Food Value |
Pulses Carbohydrates |
| Carbohydrates Protein Fat Fiber |
55-65% 18-22% 4-6% 12-15% |
| Note | N/A |
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Features & Compatibility
Description
Brown chickpeas, also known as Kala Chana or Desi Chana, are a smaller, darker-skinned variety of chickpea with a distinct nutty and earthy flavor and a firmer texture compared to the common pale yellow “Kabuli” chickpeas. Native to South Asia, they are nutrient-dense, rich in fiber, protein, and iron, and are used in a wide range of dishes, including curries, stews, soups, and salads.