Description
Black millet is a nutrient-rich seed used for bird feed and human consumption, prized for its high content of carbohydrates, protein, fiber, vitamins, and minerals like iron, phosphorus, and calcium. It provides energy for birds, promotes digestive health, and supports immunity. For humans, it offers antioxidant properties, helps regulate blood sugar and cholesterol, and can be used in various recipes as a flour or grain.
Millet Black / কালো মিলেট
| Food Category & Value | |
|---|---|
| Food Category Food Value |
Grains Carbohydrates |
| Carbohydrates Protein Fat |
73-74% 10-12% 4-5% |
| Note | N/A |
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Features & Compatibility
Description
Black millet is a nutrient-rich seed used for bird feed and human consumption, prized for its high content of carbohydrates, protein, fiber, vitamins, and minerals like iron, phosphorus, and calcium. It provides energy for birds, promotes digestive health, and supports immunity. For humans, it offers antioxidant properties, helps regulate blood sugar and cholesterol, and can be used in various recipes as a flour or grain.
