Description

White sorghum is a nutritious, naturally gluten-free cereal grain, native to Africa, known for its versatility in cooking and baking, its mild flavor, and its health benefits, including a good source of fiber, protein, and minerals, which contribute to digestive health and sustained energy. It can be prepared whole as a side dish or in porridge, popped like popcorn, or ground into flour for gluten-free baked goods, flatbreads, and other dishes.